Burger King Corporation is the second largest fast-food chain in the United States, trailing only McDonald's. The company franchises more than 10,400 restaurants and owns about 1,000 for a chainwide total exceeding 11,455, with locations in all 50 states and 56 countries. The company serves 15.7 million customers each day and over 2.4 billion Burger King hamburgers are sold each year across the globe.

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Onion Rings



ONION RINGS
Burger King Copycat Recipe

Serves 3



1 large onion, cut into 1/4-inch slices
1 1/4 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg

1 cup milk, or as needed
3/4 cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed


Heat the oil in a deep-fryer to 365 degrees. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up.

Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.










ONION RING SAUCE
Burger King Copycat Recipe

1/2 cup mayonnaise
1/2 teaspoon granulated sugar
1 1/2-2 teaspoons ketchup
1/2-3/4 teaspoon lemon juice
1 1/2 teaspoon horseradish
1/4 teaspoon ground cayenne pepper

Combine all ingredients in a small bowl and mix well with a spoon or whisk. Cover and chill for at least 1 hour before using. Do not adjust the amount of ingredients until after you have chilled it and tasted, the flavors become strong as they chi

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