BACON GOUDA MUFFIN SANDWICH
Burger King Copycat Recipe
2 large eggs
2 tablespoons half and half
4 pieces of bacon - cut in half
1 tablespoon butter (divided use)
2 to 4 small slices of smoked Gouda cheese
salt and pepper to taste , if desired
Bake bacon: Preheat your oven to 350 degrees. Cut bacon in half and place on a baking rack that is nested in a baking sheet. Bake bacon for about 20 minutes or until brown and crispy. You can cook this on the stove top as well.
Make eggs: In a small bowl combine 2 eggs and 2 tablespoons of half and half. Whisk together well. Pour eggs over a hot griddle that two teaspoons of butter has been melted on. Cook eggs on medium-low heat until they are done. Do not disturb the eggs while cooking. When eggs are almost done cut the eggs in half, and fold eggs into smaller portions.
Assembly: Toast muffin, and butter both sides. Assemble sandwich by placing the eggs on the bottom bun, then the cheese slices, and finally add the 4 pieces of cooked bacon. Top with remaining muffin top.
Notes: Burger King also offers egg muffin sandwiches with sausage and/ or cheese. You can follow the same method to make these at home as well.