Burger King Corporation is the second largest fast-food chain in the United States, trailing only McDonald's. The company franchises more than 10,400 restaurants and owns about 1,000 for a chainwide total exceeding 11,455, with locations in all 50 states and 56 countries. The company serves 15.7 million customers each day and over 2.4 billion Burger King hamburgers are sold each year across the globe.

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Barbecue Inspired Summer Menu




The summer menu included:

A Memphis Pulled Pork BBQ sandwich featuring pulled pork in Sweet Baby Ray’s Sweet n’ Spicy BBQ sauce, topped with sliced onions and Sweet Southern dressing on a toasted artisan-style roll.

Carolina BBQ sandwiches were available two ways:

The Carolina BBQ Whopper includes a four-ounce grilled burger patty with pepper jack cheese, thick-cut bacon, lettuce, onions, tomatoes, Sweet Southern dressing and Bull’s-Eye Carolina Style BBQ sauce on a sesame seed bun.

The Carolina BBQ Chicken sandwich is available with either a grilled or fried chicken breast with pepper Jack cheese, thick-cut bacon, lettuce, onions, tomatoes, Sweet Southern dressing and Bull’s-Eye Carolina Style BBQ sauce on an artisan bun.

Texas barbecue sandwiches were available two ways:

The Texas BBQ Whopper is a four-ounce burger patty, American cheese, jalapeno slices, onion rings, tomato, lettuce and Bull’s-Eye Texas Style BBQ sauce on a sesame seed bun.

The Texas BBQ Chicken sandwich can be made with either grilled or fried chicken breast and includes American cheese, jalapeno slices, onion, tomato, lettuce and Bull’s-Eye Texas Style BBQ sauce on an artisan bun.




Frozen Lemonade, available in 12-, 16-, and 20-oz. servings, is a frozen beverage available in real lemon and strawberry lemonade flavors.

Sweet Potato Fries were a sweet potato alternative to the classic Burger King fries.

The Bacon Sundae was tested in Nashville, Tenn., and was a hit. It included vanilla soft-serve ice cream drizzled with hot fudge and caramel, topped with bacon crumbles, and then garnished with a thick-cut slab of hardwood-smoked bacon.



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